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  • UT Employee Wellness Garden Program: Culinary Herb Propagation and Cultivation

UT Employee Wellness Garden Program: Culinary Herb Propagation and Cultivation

  • 04/07/2018
  • 1:00 PM - 3:00 PM
  • University of Tennessee Gardens - South Greenhouse 124
  • 12

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Herbs are some of the easiest and most rewarding edible plants to grow. UT Gardens educator, will walk you through the basics of successful herb gardening and propagation. Learn which varieties grow best in our climate, what environment they need to thrive, and how to take cuttings to root your own baby herb plants. Participants get hands-on experience with making cuttings, and may choose to take them home or leave them on our mist bench until they have taken root. Cuttings participants take this day will be available once they have taken root.

Cost: Free - Only UT employees are eligible to attend this session. 

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