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Are you ready to step up your cocktail game and impress your party guests with delicious seasonal drinks? Come join our Kitchen Garden manager Holly Jones and UT Gardens educator and licensed bartender Milly Burnett for an evening of botanical mixology. We’ll show you how to make your own herbal infusions and homegrown garnishes to give your concoctions optimal flavor and appearance. We’ll also talk about choosing and growing some of the key ingredients for your very own cocktail garden.
The class fee includes at least 2 cocktail samplings, recipes, and garden tips.

Instructors: Holly Jones & Milly Burnett
Cost: $30/members, $35/nonmembers

21 and over. No currently enrolled UT students admitted per UT policy.

** Please refer to our cancellation policy​ prior to registering.**