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Adult Workshop: Sweet and Savory Herb Preservation

  • 10/21/2015
  • 4:00 PM - 6:00 PM
  • University of Tennessee Gardens

Registration


Registration is closed

Join master gardener Rosemarie Ciriina and UT kitchen garden manager Holly Jones as we preserve some of the season's finest culinary herbs. First, we'll demonstrate herb drying techniques and create a take home blend of Italian seasonings. Then, we'll sample an ancient Chinese tea made from a common garden flower. For the desert portion, Rosemarie will teach us how to make a delicious sugar-free sweetener from Stevia.  


Cost: $10 member, $15 non-member 




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