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Sunday Garden Talk: The Sustainable Kitchen Garden.

  • 06/14/2015
  • 3:00 PM - 4:30 PM
  • University of Tennessee Gardens

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These interactive tours will explore natural and sustainable methods for growing fruits, vegetables and herbs. We will discuss composting techniques, disease and insect control, companion planting, variety selection and more. 

Cost: free/members, $5/nonmembers

 

 

 
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